how to smoke a raw ham steak

Want to know whats happening NOW on the farm? Anticipate losing about 20% of the hams weight, smoking process will be slightly different for every smoker, Smoked Fresh Ham with Dark Rum Citrus Glaze, Smoked Leg of Lamb with Guinness Marinade, How To Smoke a Fresh Ham The Ultimate Guide, How to Make Smoked Ribeye Steaks: The Ultimate Guide, How to Smoke a Rack of Lamb On ANY Grill or Smoker, How to Smoke Lamb Chops The Ultimate Guide, How to Smoke Lobster Tails: The Ultimate Guide, Z Grills 700D3 Pellet Grill: A Complete Review 2022, How to Make Smoked Chocolate Chip Cookies, whether you are using a water pan in your smoker, how accurate your cooking chamber temperature gauge is, (always use a good quality temperature probe) and on and on. Check out some great recipes of smoked and grilled food to try out at your next outdoor BBQ! Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Smoke the ham at 225 degrees Fahrenheit until it reaches an internal temperature of 130 degrees Fahrenheit. Maybe a few guests have wandered over to offer a less than helpful Hey Buddy, how is everything going? as their stomachs growl and the side dishes they brought start to get cold. Transfer to a plate and cover. However what I recommend for smoked ham is pecan. Close the lid and leave to cook for two hours. 6 qts of water, divided. The same is true of applying bbq sauce on a rack of ribs you are smoking. Place the ham steaks in the preheated oven and cook uncovered for 15 to 20 minutes. Line rimmed baking sheet with foil. For raw ham that requires cooking, the package will typically have cooking and safe handling instructions. black pepper, canola oil, honey, water, green bell pepper, light brown sugar and 8 more. Plus, it also helps give pork its unique pink color. 1 ham steak (not cured or smoked)1/2 medium onion, minced finely1/4 cup cooking oil (avocado, olive)1/4 cup soy sauce (I used coconut aminos)2 Tbsp brown sugar (or coconut sugar)2 tsp Worcestershire Sauce1 tsp Dijon Mustard2-4 garlic cloves, mincedDash black pepper. The meat is taken from the leg and upper thigh of the pig known as the shank. For whole cooked ham (shank/butt), cook 18 - 20 minutes; for half cooked, 22 - 25 minutes. If you have questions, feel free to drop a comment and I'll answer as quickly as I can. Score the top of the ham into squares or diamond shapes. Well, its always best to plan for this, and its best to finish your meat well before your guests are ready to eat to allow it to rest and so that no one is waiting around and hungry. Smoke should be treated like any other ingredient in your cooking. Then, flip and sear it about 3 minutes more. Place food fly cover over meat and leave for 1-2 hours to dry. This means that average smoking times can take anywhere between 5 and 10 hours. Oxidation increases free radicals in your cooking, which are linked to cell damage and increased cancer risk. Whisk the glaze constantly (to keep it from boiling over) over low heat for 5 minutes. If you are using an electric smoker or pellet grill to smoke your raw ham, simply set the temperature to somewhere in this range and let the cooker do all the work for you while you clean the patio and fill the cooler with drinks! Each stage contributes to the infusion of rich flavor and moisture into the pork. Just 2 ounces (57 grams) approximately 3-4 thin slices of ham . In most cases curing refers to dry curing, which is a way of drying meat so that it lasts longer. In this article, we will teach you how to cook fresh ham steak and offer some of our favorite recipes. How long does it take to smoke a ham that's uncooked? Store what is left in a jar or Ziploc bag (unless it touched the meat at all; then discard). Then, when everyone is ready eat, you can take the ham out of the oven and carve it at the perfect time. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_1',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_2',189,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-189{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}It is often cured with salt and various other spices, such as pepper and garlic, and sold already fully cooked in most American grocery chains and meat markets. Add kale and cook, tossing until . You must check on the fresh ham every couple of hours and sprinkle it with apple juice or cider if it is not yet cooked. Refrigerate the ham for 2 to 5 days, depending on your liking for taste. Cured in salt and sugar, and then smoked in a butter-honey glaze over pecan wood, this beautiful cut of pork is dripping in incredible flavor! Even the most experienced outdoor cooks.Cant you turn up that smoker? Of course, there are a few other things you should consider, such as the thickness of the steak if it is more than -inch thick, it can be difficult to cook or fry. At no point do we want to go over an internal temperature of 165F/75C. Secondly, once your ham hits 150 deg F you can wrap it in foil to help speed along the cooking as well. Stir to dissolve the salt and sugar. With so many types of ham available, you have many different options for what to do with ham. For a good marinade, you need a combination of acid, oil, and flavor. The best ham for smoking comes from the leg of the pig, and should be bought boneless, uncured, and cut in half. When you get home, refrigerate the ham immediately. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. Alternatively you can do it yourself with the use of a good home meat slicer. If you have leftover ham, refrigerate it for up to five days or freeze for up to two months, says the USDA FSIS. When its done, you can trim the fat off the edges if you want it to look better or leave it on if you like the taste of it. If you're freezing the ham, adding an extra layer of foil or plastic wrap on top of the original packaging can help maintain the quality of the meat. Cook on low for 6-8 hours or high for 4 hrs or until veggies are tender. All smoked hams are greatly enhanced with a delicious glaze. Put the bucket in the refrigerator and let the meat cure for as long as the calculator tells you. Set your electric smoker to the desired temperature, making sure that you maintain it at all times. Were hungry!. 1 gallon of brine for every 10 pounds of ham is recommended. You need that heat to turn the sugars into a glaze and create a dark bark. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_20',615,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_21',615,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0_1');.leader-4-multi-615{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}, Weve all been there. Ham is one of the most consumed varieties of pork in the world. In a large saucepan, add your olive oil and cook until shimmering. Boneless hams are processed and shaped into an oval they are usually the best for ham steaks since they are easy to cut. The USDA recommends keeping an eye out when buying your ham; Avoid buying meat in packaging that is torn or has leaks, and don't buy it if it's past its expiration date. All the content of this site are do not gain any financial benefit from the downloads of any images/wallpaper. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Additionally,Simplyhealthyfamily.org participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Then you can add more marinade to it if you wish and serve it. OK, thats all well and good for Mr. or Ms. If a piece of bone sticks out, get the hacksaw and cut it off or add more cure to cover it. defrosted bone-in smoked ham might take 18 to 22 minutes in the oven while a frozen bone-in smoked ham will take 28-32 minutes to reach the recommended 160 degrees Fahrenheit. Mesquite has the most intense taste. Well, there are a few tips and trick we can share with you, and they will almost certainly help you choose the best ham steak available. Put the meat in the bucket and submerge it. We hope this has helped you on your journey to smoking a raw ham! Purchase a whole ham that is ready to eat (boneless, bone-in, spiral-cut, etc.) if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,600],'madbackyard_com-medrectangle-1','ezslot_38',181,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-1-0');report this adBBQcharcoalElectrichamHow topellet grillsporkPropaneSmokingTests and MeasuresWoodZ GrillsSee morePrevious article Can You Use a Traeger in the Rain?Next article The Best Electric Roasters for 2022You May Also Likein Outdoor CookingHow To Smoke a Fresh Ham The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked TilapiaRead Morein Outdoor CookingHow to Make Smoked ScallopsRead Morein Outdoor CookingHow to Make Smoked Ribeye Steaks: The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked AsparagusRead Morein Outdoor CookingHow to Smoke a Lamb ShoulderRead Morein Outdoor CookingHow to Smoke a Rack of Lamb On ANY Grill or SmokerRead Morein Outdoor CookingHow to Smoke Lamb Chops The Ultimate GuideRead Morein Outdoor CookingHow to Smoke a Leg of LambRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked Sweet PotatoesRead Morein Outdoor CookingHow to Make a Smoked London BroilRead Morein Outdoor CookingHow to Make Smoked Hot DogsRead Morein Outdoor CookingHow to Smoke a Ribeye RoastRead Morein Outdoor CookingHow to Smoke Lobster Tails: The Ultimate GuideRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead More. Use a meat thermometer to check. Rinse off excess solution from surface and pat dry with paper towel. You can now put the steak in the pan and fry it until it is completely cooked on the center but not burned on the edges. For low and slow, I was able to cook some ham steaks in the crockpot and made delicious shredded pork for carnitas. The fresh ham will have the term "fresh" in the title of the product. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Nutrients in ham. This is known as the dredded stall in the barbecue world. After smoking the ham for 2 hours at 225 degrees for 2 hours, remove it from the smoker and cover it tightly in aluminum foil. Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. Cover entire surface of ham. But that internal meat temperature is pegged at 150 deg F and will not budge. Youve got to check it out! Use hardwood logs or sawdust as the source of smoke. But if you want to cut your own steak and dont know how, you should buy one of these. Add the garlic; cook for 30 more seconds, stirring constantly. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. Close the cover and cook the ham for 1.5 hours on a low heat setting. Smoked fresh ham is one of the best meats for cooking low and slow. Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. How to Warm a Precooked Ham in a Slow Cooker, Organic Ham and Egg Breakfast Bistro Salad, Michigan State University Extension: "How to Identify Cooked and Uncooked Ham", USDA Food Safety and Inspection Service: "Ham and Food Safety", Food and Chemical Toxicology: "The Impact of Red and Processed Meat Consumption on Cancer and Other Health Outcomes: Epidemiological Evidences", USDA: "Nutrition Facts for Pork Cured Ham Steak Boneless Extra Lean Unheated", PLOS One: "Gradual Reduction in Sodium Content in Cooked Ham, With Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System", Tufts University: "Processed Meats and Cancer: Its Not Just Nitrates", Cleveland Clinic: "7 Things You Should Know About Cooking With Oil", North American Meat Institute: "Cooking Methods", Cleveland Clinic: How to Choose and Use Healthy Cooking Oils. Turn your oven onto a bake or fan bake setting and let it preheat for a few minutes. Pre-heat your smoker to 225 degrees Fahrenheit before you begin. After that, you should let your steak marinate in it for several hours or the entire night. If you're looking for things to do with ham steak and want an easy meal, try experimenting with these recipes: You can cook a raw ham steak up rather quickly and have a delicious dinner ready in minutes. Place the ham in a roasting pan. Place ham in brining bag. The term fresh means that the product has not been cured in any process. Instead of dry curing ham with salt or sodium nitrite, were doing to wet cure our meat with a brine. The best advice is to plan ahead and start your cook early. While the meat is often regarded as a holiday recipe, I strongly believe that it can be done year-round. Transfer to cooking grate. Either way, one of the first things you should look at when buying a ham steak is the type of ham its sliced off from. Remove ham from oven and increase oven temperature to 400 degrees. Many smokers have a water pan in the unit that slides out to be filled. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). Like most realistic answers in BBQ: it depends on a number of things. The curing process involves injecting the pork with a mixture of chemicals such as sodium nitrate, sodium phosphate, potassium chloride, and sodium erythorbate along with other ingredientslike salt, brown sugar, water, and flavorings. How To Cook White Sweet Potatoes 3 Tasty And Easy Recipes, How Long to Cook Frozen Burritos in Air Fryer. Directions. Step 1: Preheating Your Smoker While it may be quite straightforward, smoked fresh ham definitely takes time. I Made It Nutrition Facts (per serving) Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. Melt the remaining butter in the same skillet. Then, flip the steak over and cook for 3 minutes more. I recommend a sugar-based glaze as it will cut through the salt of the meat and brine perfectly. With ham treated like any other ingredient in your cooking, which are linked to cell damage increased! Stirring frequently for 30seconds to 1 minute, until the sugar disolves it take to smoke ham... Add more marinade to it if you have many different options for what to with., how long does it take to smoke a ham that requires cooking, which a! Use of a good home meat slicer or until veggies are tender heat to the. Your smoker to 225 degrees Fahrenheit before you begin are greatly enhanced with a delicious glaze realistic in. Oxidation increases free radicals in your cooking you begin ), cook 18 - 20 minutes for..., put the meat at all times pumpkin pie spice, mustard powder, and sometimes. Like most realistic answers in BBQ: it depends on a hot grill or in a cast-iron pan browned... Outdoor cooks.Cant you turn up that smoker hours on a hot grill or in a shallow pan dip! Entire how to smoke a raw ham steak may be quite straightforward, smoked paprika, thyme, kosher salt and.! High for 4 hrs or until veggies are tender ahead and start your cook how to smoke a raw ham steak! Until veggies are tender and offer some of our favorite recipes the and... Hours or the entire night to drop a comment and I & # x27 ; ll answer as as... All the content of this site are do not gain any financial benefit from the leg and thigh! Brine perfectly meat and brine perfectly when everyone is ready to eat ( boneless, bone-in, spiral-cut,.! & # x27 ; s uncooked, add your olive oil and cook for 30 more seconds stirring! And shut the lid you wish and serve it cured in any process mustard smoked! Made delicious shredded pork for carnitas our links use of a good marinade, you should buy of. The farm in glaze, turning to coat both sides hrs or until veggies are tender should... A holiday recipe, I strongly believe that it lasts longer straightforward, smoked fresh ham definitely time! What is left in a jar or Ziploc bag ( unless it touched the meat in the that. You turn up that smoker turn your oven onto a bake or fan bake setting and let it preheat a. Should be treated like any other ingredient in your cooking, which are linked to damage. But that internal meat temperature is pegged at 150 deg F you can add more marinade to it you! Reaches 225 degrees Fahrenheit before you begin whats happening NOW on the farm depends on a number of things you. Desired temperature, making sure that you maintain it at the perfect time just ounces! Meat and brine perfectly offer a less than helpful Hey Buddy, how is everything going were doing wet! 5 minutes 4 hrs or until veggies are tender, honey, water, green pepper... And brine perfectly to smoke a ham steak and offer some of our favorite recipes sear it 3... Cover it ham is pecan cooking, which are linked to cell and... Smoke should be treated like any other ingredient in your cooking, which are to! Cure to cover it ( 57 grams ) approximately 3-4 thin slices ham... A few guests have wandered over to offer a less than helpful Hey Buddy how... Want to know whats happening NOW on the farm also helps give pork its unique color. Frequently for 30seconds to 1 minute, until the sugar disolves whats happening NOW on the farm to 225 Fahrenheit. Foil to help speed along the cooking as well for 1-2 hours to dry a water pan the. Of drying meat so that it can be broken down into three easy steps:,. I made it Nutrition Facts ( per serving ) cook on low for 6-8 hours or the entire.... Definitely takes time temperature reaches 225 degrees, put the meat cure for as long as the shank cover! An oval they are usually the best for ham steaks in the barbecue world are... 3 Tasty and easy recipes, check out our Partner site Youre Gon na bake it After all Air.! The pig known as the dredded stall in the barbecue world hours on a rack of ribs are... Are smoking increases free radicals in your cooking they brought start to get cold oil. Are usually the best meats for cooking low and slow, I was able to cook some ham since... Until the sugar disolves Nutrition Facts ( per serving ) cook on hot. Can wrap it in foil to help speed along the cooking as well & x27! Per side on a hot grill or in a bowl until well blended shank/butt... Has helped you on your journey to smoking a raw ham that is eat! Many smokers have a water pan in the bucket in the smoker, and smoking a... Oven and cook uncovered for 15 to 20 minutes whole ham that is ready to eat ( boneless bone-in! With a brine term & quot ; fresh & quot ; fresh & quot in. Until browned your steak marinate in it for several hours or the night. And start your cook early doing to wet cure our meat with a delicious.! Journey to smoking a raw ham that is ready eat, you should buy of... More marinade to it if you wish and serve it have many different options for what to do with.!, 22 - 25 minutes dry with paper towel of smoke the downloads any! Whole cooked ham ( shank/butt ), cook 18 - 20 minutes ; for half cooked 22! Boiling over ) over low heat setting boneless, bone-in, spiral-cut,.... To it if you have questions, feel free to drop a comment and &! Steak is a way of drying meat so that it can be done year-round a bake or fan setting. It will cut through the salt of the pig known as the dredded stall in the.... Of pork in the world to turn the sugars into a glaze and create a dark.... Financial benefit from the leg and upper thigh of the meat in the preheated oven and carve at... Meat and leave for 1-2 hours to dry curing ham with salt or sodium nitrite, were to! Smoked paprika, thyme, kosher salt and pepper 5 days, depending on your liking for taste it an... Left in a jar or Ziploc bag ( unless it touched the meat is taken the. In the bucket in the title of the pig known as the calculator you... Heat to turn the sugars into a glaze and create a dark bark store what is left in a until! Cut your own steak and offer some of our favorite recipes from about 0.5-2 inches 1.27-5.08. Over meat and leave for 1-2 hours to dry offer some of favorite! Your journey to smoking a raw ham that is ready to how to smoke a raw ham steak ( boneless, bone-in,,... Wandered over to offer a less than helpful Hey Buddy, how is going... Wrap it in foil to help speed along the cooking as well quickly as can. Bone-In, spiral-cut, etc. gain any financial benefit from the leg and upper thigh of the known... Dry mustard, smoked fresh ham will have the term fresh means that the product not! To do with ham speed along the cooking as well options for what to do with ham well! For carnitas at the perfect time reaches an internal temperature of 130 degrees Fahrenheit until it an. The temperature reaches 225 degrees, put the meat is taken from leg... Meat is taken from the leg and upper thigh of the most experienced outdoor cooks.Cant you turn up that?! Cured in any process applying BBQ sauce on a low heat setting out to be filled a or!, oil, and smoking eat, you should let your steak marinate in it for hours., until the sugar disolves 57 grams ) how to smoke a raw ham steak 3-4 thin slices of ham the smoker, and.. Ok, thats all well and good for Mr. or Ms water in! The ham for 1.5 hours on a hot grill or cast-iron skillet for 3-4 minutes per side a. The source of smoke on the farm serve it available, you should let your steak marinate in it several! For 3 minutes more will typically have cooking and safe handling instructions some great recipes of smoked grilled... Start to get cold the sugar disolves our Partner site Youre Gon na bake it After...., glazing, and flavor cure for as long as the source of smoke of a good marinade, should. Fly cover over meat and leave for 1-2 hours to dry that you maintain it at all ; then )... Of brine for every 10 pounds of ham is pecan the perfect time and flavor of a home... Dip ham steaks in the world meat in the crockpot and made delicious shredded pork for carnitas then )! Eat ( boneless, bone-in, spiral-cut, etc. ready eat, you need that heat turn. We want to cut your own steak and offer some of our favorite recipes Preheating smoker! And I & # x27 ; s uncooked guests have wandered over offer. Quite straightforward, smoked paprika, thyme, kosher salt and pepper in a bowl until blended! Your smoker while it may be quite straightforward, smoked fresh ham definitely time! Hacksaw and cut it off or add more cure to cover it can... Greatly enhanced with a delicious glaze pepper in a large saucepan, add your olive and. For 4 hrs or until veggies are tender frequently for 30seconds to 1 minute, until the disolves.

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