It started with a local chef, here about forty-five minutes away.". As of 2023, She is estimated to have a net worth of $22 Million which is a pretty eye-watering amount for sure. Year. 2603 Hwy. 865-974-5179 ", How did Allan Benton do it? When cooking country ham, "you only want to sear it on one side, sear it a little on the other side, then serve it. 2. And two women walked out of the shop, excited as could be. Allan Benton went to college at the University of Tennessee, and, after a stint as a guidance counselor in Florida, came back to find a new career. '", "And I thought he was just trying to make me feel better, Jed, but he called me about six months later to tell me that he had sold his plant and he was retiring. Allan Benton's grandparents made pork worth bragging about. She is known to have two separate homes in Aspen and Los Angeles. His dry-cured and smoked hams and thick-cut bacon, made by hand the way his grandparents did, can be found on the menus of leading chefs throughout the South and beyond, including David Chang and Tom Colicchio in New York and Chris Shepherd in Houston. It gives a depth of flavor and smokiness thats unmatchedits the smokiest bacon youll ever eat.. Layton Benton net worth is $1 million - $5 million (approx.). Being a woman of. Jarren has amassed his net worth by working with record labels such as Roc Nation and Funk Volume. We had a cooler, so we knew we wanted bacon. He said, 'Son, if you play the other guy's game, you always lose. "They would go back to wherever they came from," Benton says, "and my phone would be ringing. Every now and then, I have a chef say, could you make me something a little less smoky? $140 per post at $7/CPM. But chefs are determined people. I still am fascinated by it. Bentons wasnt far from Blackberry Farm, said Fleer, who now owns Rhubarb restaurant in Asheville, North Carolina. Those destined to age for a year or more have black and red pepper in the cure mix, which are ingredients from Benton's family recipe. $200 per post at $10/CPM. Finally, the cured pork belly and hams destined to be hickory-smoked are taken to the smokehouse behind the building for the final touch. It was a combination of not quite enough salt and lengthening out the time and equalization. Lewis Shuckmans grandfather, Isia, told him, Once you get started with something dont change it., Jay Denham says it began when while working as garde manger in restaurants, where he "took other stations' trash to. The precise net worth of the radio personality has not been made public. The Family History of Chicago's Heaven on Seven, What Is "Traditional" Soju? When Benton was a boy in the 1950s and '60s, no one on either side of his family owned a car, truck, or tractor. This East Tennessee hillbilly just likes to slice up a piece of one-year-old ham and cook it in a greased skillet for about 12 seconds on each side, and serve it with biscuits and gravy, Benton said. (Sage advice from his father helped: Son, if you play the other mans game, youll get beat every time. Despite all his success, Benton remains unpretentious and grateful to be in business after 47 years. After earning a masters in psychology from Middle Tennessee State University, Benton intended to work as a high school counselor. Smoke. Editor's Note: We were planning to publish this article today, even before we read the pulse-quickening news that the smokehouse at Benton's Country Hams caught fire briefly Tuesday night. In 2018, Benton and his wife Stephanie March purchased a $34.62 million penthouse in a Manhattan skyscraper, which they shared with their son. Stephanie is a popular actress, model, advocate, social activist, and, entrepreneur. For those who prefer pan-frying, he shared advice from his wife, Sharon: [She] says you have to play with your bacon, turning until crisp. Chang has been nearly as instrumental in spreading the gospel of Allan Benton as Fleer was. Hicks who had just spoiled $25,000 worth of hams and didn't know what had happened was ready to sell the business. He repeated himself"Please don't overcook the bacon"in the imploring way that your parents might ask you not to drive too fast, or to make sure you call home every once in while. The only disappointing news we heard out of Arthur was that Bentons doesnt get its hams locally. He brought them over in an old blue pickup with a cab on the back., Benton said: Back when chef Fleer called me up, I had no idea what Blackberry Farm was. In a small roadside smokehouse in Madisonville, Tennessee, Allan Benton crafts what top chefs across the United States consider the gold standard of country ham and bacon. He is, in short, the Spanish Allan Benton. Bacon should not be overcooked. Allan Benton is the king of pork. Our goal is to make quality products that will rival that of our European cousins. I thought it was just a country cafe. Wed give all the guest chefs a care package of bacon and ham as a thank you gift, said Fleer. I told him, Ive been wanting to meet you! And he replied, Ive been wanting to meet you, too!. In 2000, Bentons son, Darrell, now a physician in Knoxville, built his father a website while he was attending college. Every Thanksgiving day, so long as the weather was good, the family killed hogs. View this post on Instagram. Hicks who had just spoiled $25,000 worth of hams and didnt know what had happened was ready to sell the business. UT Institute of Agriculture Food Science and Technology Professors Sam Winfrey and Curtis Melton received Bentons letter and reached out. Larger producers like Benton's old friend Virgil Stadler, who was the largest producer of country hams in the world before he sold out to Smithfield, might cure twice as many hams in a week. Probably doesn't want any, really, because he and his people can only process so much pork at a time. Nowadays, chefs and food writers are making celebrities of ginmakers and cattle farmers and small-town pitmasters all over the country. Never heard of him? For nearly 44 years, Allan Benton has been perfecting the art of curing and smoking pork at Benton's Smoky Mountain Country Hams. Finally, the cured pork belly and hams destined to be hickory-smoked are taken to the smokehouse behind the building for the final touch. As reported by Glassdoor, a radio host in England earns between $30K to $76K annually. Every product we make is like a barrel of whiskey that needs to be aged a certain amount of time, said Benton. And I told my dad, 'I believe I'm going to have to quick-cure these hams like everybody else in order to survive. Harle celebrates her birthday on the 20th of Nov every year. For three decades, Benton's Smoky Mountain Country Hams barely broke even. Benton was raised in the southwest corner of Virginia, in Scott County, just over the state line from Kingsport. Benton opens the doors to his smokehouse. Other names that Trevor uses includes Trevor Allan Benton. "Unless it was raining. "This is just a little hillbilly operation," he said, "I can't imagine," though I know that he can, because he has been to New York and seen what big-name chefs do with his old-fashioned country hams and hickory-smoked bacon. Weve had opportunities, but our goal has never been to make a lot of ham or bacon. Benton has never advertised, instead relying on word of mouth. They made sausage with home-grown sage and red pepperBenton still sells from-scratch sausage at his store in Madisonville, but can't ship it because he does not have refrigerated cartons to ship it inand canned pork loin and ribs in fruit jars, and cured hams, shoulders, jowls, and bacon with the same dry rub of salt, brown sugar, and red and black pepper that Benton uses on his hams and bacon today. Can New Farming Technology Clean It Up? I have deliberately chosen not to ship out of the countrythe paperwork is too complicated. Gregg Rentfrow cut meat to pay his way through junior college. They sold out immediately. In 2023, Glen Benton's net worth was estimated to be $400 Thousand. Ask top chefs like David Chang, Sean Brock, or Hugh Acheson where they get their bacon. I thought I'd misheard him at first. Benton's Smoky Mountain Country Hams, from the highway. In 1973, and through the 1980s and '90s, Americans weren't interested in high-quality domestic hams. ", When Allan Benton says that, he means it. Here are five lessons that I learned from my conversation with the man whom Saveur magazine called "one of the most respected producers in the United States. Jerome Benton's height Unknown & weight Not Available right. springhouse. Ron Turner's father, Garnett, started by curing 25 hams for his customers. He was flabbergasted. I learned a lot about life. How much is Jarren Benton's Net Worth, Salary, and Earnings in 2021 ? He has released a number of songs and albums, some of which have performed really successfully on American music charts. They traveled on horseback and grew or raised what they ate. Neither side of my family owned a car, truck or tractor. Call Benton's Smoky Mountain Country Hams at 423-442-5003 to place an order. "I was focused on tweaking the process and trying to make it better," he says. I was giving my product away. And he has remained true to the time-tested family cure of salt, brown sugar, and black and red peppera methodology passed down through the generations. Three days after he opened that first restaurant, says Benton, David was visiting Craft when he smelled my bacon frying. I wish he had lived to see what we've done. Dan Benton- Net Worth, Salary. But the business was by no means an overnight success. How did Angela get rich? When his grandparents tired of raised hogs they began buying them from Albert Hicks, a dairy farmer in Eastern Tennessee who Allan says, started making hams and bacon by accident. After earning a masters degree and taking a job as a high school guidance counselor in the late 1960s, Allan realized he couldnt sustain himself on the salary. says Benton. December 2019. ", "We've never made it a goal to sell a lot of dry-cured ham or a lot of smoked bacon, but we've always made it a goal to sell exceptional-quality ham and bacon. What am I smelling? David told me it was love at first smell.. As a successful rapper, he had amassed a sizable portion of his net worth. IN THE FALL OF 1973, Allan Bentona 1969 graduate of the UT Knoxville College of Educationquit his job as a high school guidance counselor to start curing, smoking and aging hams in a leased building in Madisonville, Tennessee. Net Worth in 2021. He is known in the music industry for his albums and singles, which the audience has appreciated. In a small roadside smokehouse in Madisonville, Tennessee, Allan Benton crafts what top chefs across the United States consider the gold standard of country ham and bacon. Benton has never advertised, instead relying on word of mouth. There may have wrong or outdated info, if you find so, please let us know by leaving a comment below. Bentons big break came when John Fleer, then executive chef at Blackberry Farm, a luxury inn nearby in Walland, Tennessee, started placing orders. Today Benton and his 21 employees at Bentons Smoky Mountain Country Hams on U.S. 411 in Madisonville cure and age some 18,000 hams and 50,000 bacon bellies a year. A few months later, Benton was having too good a time to quit. One dish I remember he really liked [was] our wild sturgeon wrapped in his aged ham and seared.. ", Benton goes through 13,000 or 14,000 hams each year. Allan Benton grew up in the southwestern corner of Virginia, actually, not in Tennesseeso deep in the mountains, he says, that you had to look straight up to see daylight. Net Worth: $1 Million Date of Birth: Dec 13, 1974 (48 years old) Place of Birth: Lexington, Kentucky, U.S. I was born in Scott County, Virginia. He is seen as one of the most successful Actor of all times. It took a while to break into the market.. Impressive, to say . Barbi Benton reportedly has a net worth of $20 . The estimated Net Worth of Patrick M. Benton is at least $14.9 Million dollars as of 2 June 2022. Im just an ol hillbilly, Benton likes to say. General Info. In 2000, Bentons son, Darrell, now a physician in Knoxville, built his father a website while he was attending college. Allan maintains relationships with many people -- family, friends, . After wed made our purchases, we were toying with the idea of heading over to Blackberry Farm for lunch before going on the rest of our journey. The first ham that had an unpleasant odor, I went in to the Food Tech Building, and within minutes Curtis Melton and Marjorie Penfield were assuring me what I needed to do to fix it. Allan Benton, though, was the Neil Armstrong of small producers. 505 Summer Place She graduated from UT in 1976 with a degree in education and for years supervised pre-K through eighth-grade curriculum and instruction for Monroe County. Under Review. We reconsider the past with research, scrutiny, and documentation. Most of the pigs come from Missouri, according to Arthur. We were introduced to the beauty of Bentons a smokehouse not 40 miles from our cabin in Tennessee by dining out in New York, particularly at Momofuku Ssam Bar and at PDT. Even today our goal is to create a world-class product. < Back to Oral History project: Cured South. Like, follow, friend. 423-442-5003 In addition, he makes $2,067,140 as President - UFP Construction and LLC at UFP Industries Inc. Hicks, nearing retirement, agreed to lease his space to Benton, who started curing his own hams using the recipe he learned from his grandparents. I had a team meeting of my three employees. I dont sell to greasy spoons or big chainsI just sell to high-quality establishments. Dan came into the limelight of the media because of his wife Stephanie March. Gary Allan is an American singer who has a net worth of around $12 million in 2023. When I first tasted Bentons bacon, I thought, Wow! Id never had anything like it before, said Chris Shepherd, chef and owner of Georgia James in Houston, Texas. UT Tower 1248C In the log cabin behind his house, Allan's family cured hams. Benton researched everything he could about the curing process and running a business, and credits Hicks for being a helpful mentor. He's just that nice. Theres a need for it, and Knoxville is a natural location., Ive gone ahead and set a retirement date, he says with a smile. He was flabbergasted. It was the first white-tablecloth restaurant I was in. Our crew meets Maldonado at his white masonry cure house, skirted by wizened olive trees. Mr. Benton began his career as a securities analyst in the Investment Research department at Goldman Sachs in 1984. I walked away from Benton's Smoky Mountain Country Hams with bags full of bacon, ham, and Benton's excellent prosciutto. Gender: Male Profession: Comedian, actor, writer, producer, musician Compare Ben. For three or four months, I was there every two or three weeks. Quality sells itself, even if it takes a while. : Yes Does Layton Benton drink alcohol? Theyre then hung in a temperature-controlled room and left to dry-cure for anywhere from nine to 30 months, releasing moisture, intensifying in flavors, and taking on a rosy hue. Best Match AGE 80+ Allan M Benton Lawrence, NY (Five Towns) Aliases Allen M Benton Phone Number Address Background Report Addresses Atlantic Ave, Lawrence, NY But as it turned out, I've been in it now most of my life. The business has been featured in foodways exhibits at the Tennessee State Museum in Nashville and the Southern Food and Beverage Museum in New Orleans, and Benton was inducted into the James Beard Foundations Whos Who of Food and Beverage in America in 2015. Net Worth: $113 Billion Salary: $1 Million Date of Birth: Oct 28, 1955 (67 years old) Place of Birth: Seattle Gender: Male Height: 5 ft 10 in (1.78 m) Profession: Entrepreneur, Programmer,. The info about Brook Benton's net worth, wiki, bio, career, height, weight, family, affairs, car, salary, age, and other details are based on Wikipedia, IMDb, Forbes, Instagram, and Facebook of Brook Benton. It is an approximate forecast of how rich is Lucky Benton and could vary in the range between $753.7K - $1.7M. $58.4K - $113.1K. But despite all the recognition, Benton still describes himselfin his thick Southern drawlas a country hillbilly just trying to make a great quality product.. How does Allan Benton cook his famous hams at home? Bentons hams and bacon start with pasture-raised, antibiotic-free pork, sourced from family farms in the Midwest. We had outdoor toilets. Even now, Bentons still has only around 20 employees. 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