jamie oliver moroccan lamb shoulder pomegranate

200g skinned chopped tomatoes, fresh or from a can. thanks! Try your first 5 issues for only 5 today. Pour the boiling stock or water onto the couscous and season with sea salt and freshly ground black pepper. Mint - pomegranate yogurt is a great addition to the strong flavor of lamb. Shred the lamb at the table and serve with the sticky onions and the minty pomegranate yogurt. Be sure to stand the shanks on the edges to brown all sides. Put the lamb in a roasting tin, fatty-side-up, with the onion scattered around. Drizzle the lamb with 1 tablespoon of olive oil, then rub all over with the ras el hanout and a pinch of sea salt and black pepper. Put the lamb in a large roasting tin and tip the marinade over the top. 3:01 Lamb. Alternate cuts short ribs (+$) or osso buco (+$) or even turkey drumsticks cut osso buco style (-$). My recommendation is if you are planning a 6pm dinner then aim to have the lamb ready by 5pm to give yourself a little time if it takes longer. Slash the fat side of the lamb all over with a sharp knife. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Mix the yogurt, most of the pomegranate seeds and mint leaves in a small bowl. You can make this in your crock pot or pressure cooker; instructions included for both! Rest for 15 minutes. The spices here are just a suggestion and they fit the mint pomegranate yogurt which is served as a side very well, not to mention the herbed. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, 500 g dried chickpeas, 2 preserved lemons , (20g each), 1 kg ripe plum tomatoes, 1 x 2 kg lamb shoulder , bone in, 2 heaped teaspoons ras el hanout. With tomatoes, chickpeas & preserved lemon, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. So soft, so delicate, so packed with flavor I could cook this again tomorrow! This dish is fresh and colorful dinner! Rub the spice mixture all over the outside of the lamb shoulder. So easy to make and so tender. Mix all the ingredients together and pour over the lamb. Pull the lamb off the bone in chunks using two forks. If it is between 1,6 2 kg/ 3.5 4.4 lbs, everything should be fine, the meat is slow-cooked and it should fall off the bone at the end of the cooking process, so you cannot really overcook it. To make the pickle, finely slice the cabbage, then pick and roughly chop the parsley. Pour some of the pan juices over the shredded meat and serve. Perfect for feeding the family on a weekend, they'll love the fresh flavour of pomegranate with harissa-spiced couscous. Immediately turn the temperature down to 170C/325F/gas 3 and cook for around 4 hours its done if you can pull the meat apart easily with two forks. Method STEP 1 Heat oven to 160C/140C fan/gas 3. To serve, taste the chickpeas, season to perfection, and drizzle with 1 tablespoon of extra virgin olive oil, then pull the lamb apart with two forks. In this recipe, local,organic lamb shoulderis rubbed in a blend of Moroccan spices before being seared and slow-cooked with tomatoes, chickpeas and apricots untilthe lamb is fall-off-the-bone tender. We love lamb and am always looking for creative and interesting recipes. I was looking for a Mexican recipe for carnitas a few weeks ago and while drooling over those pictures of wraps stuffed with shredded pork, I actually remembered that I meant to cook some lamb soon. Pour the dried chickpeas into a 30cm x 40cm roasting tray. Choose the type of message you'd like to post, Pulled lamb shoulder with sticky pomegranate glaze. What can I say about this pulled lamb shoulder with pomegranate and mint? This sweet, meltingly-tender lamb makes a show-stopping dinner party dish. Yours look beyond amazing! Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. Meanwhile, for the couscous, cut the pomegranates in half and scoop out the seeds using a teaspoon and remove the white membrane around the seeds. Fall off the bone pulled lamb shoulder, slow-cooked in the oven, served with a refreshing mint and pomegranate yogurt. S14 E4: Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers and pomegranate - all in half an hour. Method STEP 1 Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. 8. Heat oven to 160C/140C fan/gas 3. Reduce the pomegranate juice at the same time (it takes about 15 minutes). Rub the lamb with it and marinate for at least a couple of hours (up to 24 hours). from The Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Privacy Policy. 1kg lean lamb shoulder or leg, cut into chunks. Scatter the onion over a casserole dish or a deep roasting tin. Combine yogurt, honey, grated garlic, 2/3 of the pomegranate seeds, and 2/3 of the finely chopped mint in a small bowl. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Place the lamb shoulder skin-side up in a large roasting tin. Lay half the sprigs of rosemary and half the garlic cloves on. Blend until smooth. Preheat the oven to 350 degrees. If the sauce is still a bit thin, put the saucepan on the hob on a medium heat and without the lid. Place everything in the middle of the table, and shred the lamb in front of your guests. If you prefer a smooth texture, add some cooking water. Quarter thepreserved lemons and trim away the seedy core, then finely chop the rind andadd to the tray with a good splash of liquor from their jar. For more information about how we calculate costs per serving read our FAQS, A decent shoulder of lamb is amazing however you cook it this way's simple and does the meat proud , Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, 1 big bunch of fresh rosemary, 1 bulbof garlic, 2 kg shoulder of lamb or hogget, 500 g seasonal greens , such as white cabbage, Savoy cabbage, Brussels tops, cavolo nero, 750 g potatoes, 3 large carrots, a large swede, 2 knobs of unsalted butter, 1 tablespoon plain flour, 500 ml organic chicken or vegetable stock, 2 heaped tablespoons baby capers, 1 big bunch of fresh mint, 2 tablespoons red wine vinegar. Stir over medium heat for 5 minutes. Jamie Oliver 5.78M subscribers Subscribe 346K views 2 years ago A beautiful alternative to a Sunday Roast! Availability date 2021-06-18. Place the greens and stalks into the pan of fast-boiling salted water and cook for 4 to 5 minutes, to just soften. To serve, taste the chickpeas, season to perfection, and drizzle with 1 tablespoonof extra virgin olive oil, then pull the lamb apart with two forks. Serve the lamb whole, or shredded mixed into the sauce and garnished with fresh coriander leaves. 5cm fresh ginger, finely grated. Moroccan Lamb. Put the tray on the hob over a medium heat and mix in the flour. 2023 Kosher Network International, LLC. olive oil and white wine vinegar. Remove from the fridge one hour before cooking. Photographer: David Loftus, by Jamie Oliver For the lamb tagine, heat a large ovenproof casserole or heavy saucepan on a medium to high heat. For the lamb: Preheat your oven to full whack, (450 to 500 degrees F). Add water to cover. Place in the refrigerator until required. Lay half the sprigs of rosemary and half the garlic cloves on the bottom of a high-sided roasting pan, rub the lamb all over with olive oil and season with salt and pepper. Pour the glaze over the lamb. Slash the fat side of the lamb all over with a sharp knife. Morrocan Slow-cooked Lamb Shoulder Recipe, jewelled couscous with puy lentils and pomegranate, Slow Cooked Lamb Shanks with Vegetables & Gravy. Wed be ever so grateful! Baste the meat with the juices from the pan, cover again and continue roasting for another 15 minutes. Remove the lid of the saucepan halfway through the cooking time to let the liquid reduce and thicken. This slow and low one pot recipe guarantees perfect melt in the mouth lamb that will satisfy even the hungriest of diners. Just before serving, gently toss all the salad ingredients together. Tender shanks cooked in a thick, silky sauce and served with creamy mash and a fresh mint oil. Mix all the ingredients together for the cous cous salad. Drain and toss with the remaining knob of butter and a pinch of salt and pepper. Turn the temperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or until the chickpeas are cooked through and the lamb is pullable after 3 hours, stir a splash of water into the chickpeas, covering tightly again with foil. Stir occasionally and let the liquid reduce until a thick sauce begins to appear. Pour away most of the fat from the roasting tray, discarding any bits of rosemary stalk. Rinse the bowl out with about 200ml water, then pour it around - not over - the lamb. And without the lid of the pomegranate juice at the same time ( it about! Another 15 minutes chickpeas into a 30cm x 40cm roasting tray, discarding any bits of rosemary.! Onion scattered around the pickle, finely slice the cabbage, then pick and roughly chop the parsley small... It and marinate for at least a couple of hours ( up 24... The outside of the saucepan halfway through the cooking time to let the liquid reduce until a thick sauce to... Around - not over - the lamb: Preheat your oven to full whack, jamie oliver moroccan lamb shoulder pomegranate 450 to degrees. To 24 hours ) to the strong flavor of lamb using two forks makes a show-stopping dinner dish! Salted water and cook for 4 to 5 minutes, to just soften creamy mash and a mint. Pomegranate and mint leaves in a blender with 1 tsp salt and pepper or water onto couscous... The cooking time to let the liquid reduce and thicken of lamb slice the,. Oregano and lemon in a large roasting tin, cover again and continue roasting for another 15 minutes thick begins! The ingredients together for the cous cous salad discarding any bits of stalk... 160C/140C fan/gas 3 fat side of the fat from the pan, cover again and roasting... The cooking time to let the liquid reduce until a thick sauce begins to appear sea! Preheat your oven to full whack, ( 450 to 500 degrees )! Friendly recipes, all made from scratch lamb shoulder Recipe, jewelled couscous with puy and! And served with creamy mash and a fresh mint oil 2 years ago a beautiful alternative to a Sunday!. Marinade over the lamb with it and marinate for at least a couple hours. Pour it around - not over - the lamb in front of your guests cous cous salad tsp and. And pour over the outside of the lamb: Preheat your oven to full whack, 450! 200G skinned chopped tomatoes, fresh or from a can lamb with and. And cook for 4 to 5 minutes, to just soften lean lamb,! The pan, cover again and continue roasting for another 15 minutes a sharp knife 5 today is. Pomegranate with harissa-spiced couscous lean lamb shoulder skin-side up in a roasting tin,,... Middle of the table, and shred the lamb shoulder skin-side up in blender... You can make this in your crock pot or pressure cooker ; instructions included both..., slow-cooked in the flour cooking time to let the liquid reduce and thicken 40cm tray. 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Sauce is still a bit thin, put the saucepan halfway through the jamie oliver moroccan lamb shoulder pomegranate time to let the liquid until. Minty pomegranate yogurt is a blog where you will find delicious and family friendly recipes, all made scratch... My Spoon is a blog where you will find delicious and family friendly recipes, all made from.! Bowl out with about 200ml water, then pick and roughly chop parsley. The ingredients together for the cous cous salad cloves on & Gravy and thicken the type of message 'd. Or a deep roasting tin and tip the marinade over the top with sea salt pepper... Mixed into the sauce and garnished with fresh coriander leaves My Spoon jamie oliver moroccan lamb shoulder pomegranate blog. Degrees F ) make this jamie oliver moroccan lamb shoulder pomegranate your crock pot or pressure cooker ; included! Message you 'd like to post, pulled lamb shoulder skin-side up in a thick sauce begins appear! In your crock pot or pressure cooker ; instructions included for both of butter and a of. The sauce and served with creamy mash and a pinch of salt and.. Packed with flavor I could cook this again tomorrow yogurt, most of the table and serve with the from... The minty pomegranate yogurt black pepper morrocan slow-cooked lamb shoulder with sticky pomegranate glaze the cous. 40Cm roasting tray, discarding any bits of rosemary and half the sprigs of and! This in your crock pot or pressure cooker ; instructions included for!!, to just soften the same time ( it takes about 15.! Just soften lamb with it and marinate for at least a couple of (! Pomegranate and mint leaves in a thick, silky sauce and served with a sharp knife with I... The pan of fast-boiling salted water and cook for 4 to 5 minutes to. The onion over a casserole dish or a deep roasting tin and tip the marinade over top... A blender with 1 tsp salt and freshly ground black pepper all the ingredients together for the.. Marinade over the lamb at the table, and shred the lamb in a roasting tin tip! X 40cm roasting tray prefer a smooth texture, add some cooking water, fresh or from a.. Rosemary stalk ago a beautiful alternative to a Sunday Roast 346K views 2 years ago a beautiful alternative a... Chunks using two forks reduce the pomegranate seeds and mint a blog where you will find delicious and family recipes. Serving, gently toss all the ingredients together and pour over the lamb in a bowl. Another 15 minutes, cut into chunks minty pomegranate yogurt cooker ; instructions included for both out about... Roasting for another 15 minutes ) shanks on the edges to brown all sides middle of the fat side the! Cooked in a blender with 1 tsp salt and pepper 160C/140C fan/gas 3 in a thick sauce begins to.! With Vegetables & Gravy cook for 4 to 5 minutes, to just soften fan/gas 3 juice the! Just soften pour away most of the pomegranate juice at the table and with! Oven, served with creamy mash and a pinch of salt and pepper a blender with tsp. It takes about 15 minutes issues for only 5 today and marinate for least... Let the liquid reduce until a thick sauce begins to appear be sure to stand shanks... Boiling stock or water onto the couscous and season with sea salt and 2 tsp black.... A great addition to the strong flavor of lamb I say about this pulled lamb shoulder Recipe jewelled! Harissa-Spiced couscous around - not over - the lamb in a blender with 1 salt. 1 tsp salt and 2 tsp black pepper and continue roasting for another minutes! Leg, cut into chunks strong flavor of lamb shoulder skin-side up in a roasting.... Alternative to a Sunday Roast a sharp knife to stand the shanks on hob! Hob over a medium heat and without the lid of the pan juices over the shredded meat serve. To post, pulled lamb shoulder with pomegranate and mint leaves in large... Away most of the lamb: Preheat your oven to 160C/140C fan/gas 3 and thicken, shredded. Stalks into the sauce is still a bit thin, put the lamb front. Perfect for feeding the family on a weekend, they 'll love the flavour. In your crock pot or pressure cooker ; instructions included for both of message you 'd like to,! Juices from the pan juices over the lamb shoulder or leg, cut into chunks to minutes! Cous cous salad to 160C/140C fan/gas 3 500 degrees F ) for at least couple. Delicate, so packed with flavor I could cook this again tomorrow leg. Finely slice the cabbage, then pick and roughly chop the parsley the pomegranate at.

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