air fry nian gao

Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. Transfer the batter to a greased cake pan or baking dish and steam over medium until set, which will take about an hour. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Feel free to follow the cooking instructions and make the traditional version using just those basicingredients listed below. You may substitute the pork in this recipe with boneless skinless chicken thighs. You may need to adjust accordingly, 1. It is best eaten while it is warm so serve immediately when done. Brush a bit of egg white on the corner of the spring roll pastry to seal it. Prepare a steamer that will fit the pan for steaming. For longer storage, put in freezer bag to store in freezer. The pan-fried slices are crispy on the outside and have a gooey, almost melted marshmallow texture inside. Assemble your bowl and pour on the peanut butter sauce right before eating. Remove from heat and drain excess oil. Will do this once i get hold of some sweet potatoes and taro New Year Sweet Rice Cake (), or nian gao,is a welcome sight during Chinese New Year and a must-have dish. 3. Combine the glutinous rice flour and wheat starch in a bowl. 3. Follow her latest culinary escapades on, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. Blend until smooth. Wait for the water to boil before you steam the nian gao and if you need to top up the water, use only hot water. You can use Homemade Nian Gao or store bought ones! Learn how your comment data is processed. (If using mushrooms, add them at this point and stir-fry for 1 minute). Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. Nian gao () is a traditional dessert made of glutinous rice flour, wheat starch, water, salt, and sugar. To pan-fry (optional): Heat a thin film of vegetable oil in a nonstick frying pan over medium heat until shimmering. Cut the nian gao, taro, and sweet potatoes as uniformly in size as much as possible so you can get a neat parcel. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Line the fryer basket with a lightly greased aluminum foil. Pan fry each side of the Nian Gao slices till golden brown perfection. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Boil a small cup of water in a skillet and add the broccoli. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? Depending on how hot your stove gets, you can add 1/2 cup to 3/4 cup. Add 1/2 cup coconut milk, 2 tablespoons vegetable oil, 1 teaspoon vanilla extract if desired, and 1/2 teaspoon kosher salt, and whisk until combined. Note, if scaling the recipe up or down, follow the amounts specified in the scaled ingredients list, not the ingredient amounts referenced in the instructions. Carefully flip the nian gao and pan-fry for an additional 2 minutes on the other side. In a saucepan add coconut sugar and water. Can also put in some sesame seeds into batter (Optional). Slice the soaked dried mushrooms and the fresh mushrooms. 6" cake tins. Mix until smooth. Whatever you decide to use, with the correct set up, you should not see steam escaping! Enjoy the hot fragrant sweet sticky rice cake with a cup of hot tea! Leo Le, of Aquarius Seafood Restaurant, is shown at his Fort Lee restaurant. Sesame seeds are also added in for extra crunch and texture. Pour the sweet syrup into the flour mixture bit by bit while stirring it through. Clean and chop your leeks or scallions into 2-inch pieces. 4 Wrap taro, sweet potato and nian gao with spring roll pastry. 100% Free! Use a bamboo steamer to steam the nian gao. Makes 2 large cakes or 8 small cakes. Repeat with the rest of the ingredients until you get 40 mini pieces, Lightly brush the spring roll pieces with a bit of oil all over. Do the same with the sweet potatoes and taro, Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy, Place one piece of spring roll sheet on a working surface. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Pour in the sauce. Optional: Double dip the Nian Gao slices into the Egg Mixture and pan-fry each side for another minute for more . Fold the bottom part near to you up and then fold the two sides over and gently press to seal. If using mushrooms, add them now and stir-fry for 1 minute. Drain, shaking off excess water. The word Nian means sticky and refers to the texture while Gao means cake. Simply a true taste of the festive season. Heat oven to 400 degrees. Easy at that, enjoy! Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. Regarding food, they will have an even number of . First, sift the flours and ground turmeric powder into a mixing bowl. 1. What a great idea, wrapping them with popia skin. You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, its up to you how you want to do this. If frozen, do not thaw, reheat with the same method for 10 minutes. Place one piece of spring roll sheet on a working surface. Grease the sides and bottom and line the bottom of an 7 inch round cake pan with parchment paper. Taste, and season with additional salt if necessary. When I was a kid, I always look forward to having fried nian gao during Chinese New Year. Remove from the oil and place on paper towels to wick off the excess oil. Beat an egg in a small shallow bowl. Learn how to make Crispy Fried Nian Gao Sandwiches with Yam and Sweet Potato with this easy recipe. Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. Fry the prepared rolls in medium- medium low heat until . TheWoksofLife.com is written and produced for informational purposes only. Set aside to let marinate for 10 to 15 minutes. Chinese Carrot Rice Cake (Hu Luo Bo Gao - ). Place on heated oil to fry over medium heat. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. 6. Meanwhile, if using Chinese red dates, halve 4 lengthwise and pit if needed. Set aside to rest for 20 minutes and we are ready to fry the nian gao. Save my name, email, and website in this browser for the next time I comment. Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. If you make a big batch, you can store them in a freezer bag, push all the air out and simply deep-fry or air fry when you want to eat them. Then, place them in the fryer basket. Place 1 tbsp of taro filling onto wrapper (I used 20gm filling since I had about 32 pieces of nian gao), lightly spread it out. I do like to eat nian gao plain on its own actually, but its also nice to use it as an ingredient in different recipes. Open: 12pm to 5pm. What it is. Save my name, email, and website in this browser for the next time I comment. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. If the sticky rice cake is soft and sticky, refrigerate it overnight before cutting into pieces as it's easier to cut thin slices with a firm nian gao. Ideal size is about 1/2 cm for each slice. Be sure to watch over your nian gao as it gets heated up really fast during the second deep frying. Steamed the potatoes until soft,mash and add in the plain flour, wheat starch, cooking oil and white sugar. Prepare a steamer that will fit the pan for steaming. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. On the 28th day in the Lunar calendar, they would gather the family for theannual tradition to clean the house (), meantto sweep out the bad luck. Place a tbsp of taro filling and tsp of sweet potato onto wrapper, lightly spread it out. Then, add our email address to your contact list to ensure you will receive our recipes, tips, and giveaways! Gently tap the pans against your countertop to get rid of air bubbles. Brush edge with egg white before rolling up. I have since learned to serve nian gao in other ways. Remove from wok and drain off excess oil on paper towels before serving. 1 1/4 cup water. Sandwich each sticky rice cake with a slice of taro and a slice of sweet potato. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Cook the dark brown sugar slabs and water on medium heat until the sugar has melted. Cut the cake into 1/4 to 1/2-inch thick slices. Take a dough, shape round, use palm to flatten it, put a piece of niangao in the centre and seal the . In a large mixing bowl, mix the two kinds of flours together and then slowly add in the sugar water mixture. Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides. By clicking ACCEPT you agree to the storing of cookies on your device. Its done if the toothpick comes out cleanjust like a regular cake! Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. After 1 hour, poke a toothpick into the rice cake. If using baby bok choy, separate into individual leaves. All Right Reserved. They need to be refrigerated so they are hardened. Then, place them in the fryer basket. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. "The other day, I got my son to eat a bit of sweet potato, which was such a win," says Regina Chaperon, a home cook in Massachusetts, and one of the founders of the website Air . This means that if you decide to purchase items or services on Amazon through our links on Pressure Cook Recipes to Amazon, Amazon will send a small commission to us at no additional costs to you. Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. 4) You can refrigerate or freeze Sweet Rice Cakes. Allow to sit for 20-30 minutes, while you prepare the rest of the ingredients. Osmanthus Eggs With Glass Noodles (Kwai Sweet Peanut Butter Glutinous Rice Balls Place all egg batter ingredients into a small to medium size mixing bowl. 4. Set up your food processor or blender and add the pandan leaves and water. 1 3/4 cup white sugar, or 4.5 Chinese slab sugars (350g) 1 cup water. While this stir-fried rice cake recipe is our go-to when preparing these chewy treats, we have many recipes featuring them. Heat a pan with oil. You can refrigerate it if keeping it longer than two days, but know it will firm up significantly. And we're done! Stir-fry everything together for 1 minute over medium heat. Pour into the cake pan or baking dish. Add the sauce and cook until it thickens. When were ready to enjoy, I slice the cooled cake into pieces and pan-fry the pieces on all sides in a cast iron pan with a little canola oil. Mark as complete. Fry till golden brown. Slide your hand under the slab and remove it from the pan to a cutting board right-side up. Manage Settings Prepare the steamer. Remove and place on an absorbent paper towel, They will stay crispy for few hours, but don't expect them to stay crispy for days because there is moisture in the filling too. Rinse the rice cakes in in water and drain. Place 1 piece of nian gao over and wrap. Place on heated oil to fry over medium heat. I know all about the traditional sweet rice cake recipe. Leftover will not stay crispy. Then, slowly add in rice flour, whisking it into the syrup. If using mushrooms, slice them thinly. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. 2. 3 3/4 cups glutinous rice flour, 500g. Our version uses pork (but you can substitute chicken) and leafy greens. Mix with egg whisker until the batter become sugar smooth. Filed Under: Deserts and Sweets Tagged With: air fry, air fry with me, air fryer recipe, airfrywithme, chinese new year, dessert, rice cake, , , , , Copyright 2023 Air Fry with Me ~ on the Foodie Pro Theme. Plate and serve! We are ready to pan-fry the rice cake. Brush with the cornstarch solution on the spring roll wrapper If using dried shiitake mushrooms, save the soaking liquid. Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. Add sugar water and whisk until smooth. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. A chewy, sticky, traditional steamed Chinese cake to celebrate Chinese New Year. Pour into the rice flour and whisk, whisk, whisk until smooth! Create a sandwich by piling up taro, nian gao / tikoy and sweet potato, in that order. * . Nian Gao Banana Fritters Using Airfryer. Transfer 1/2 cup of the Coconut Milk Batter and add to the red bean puree. Nian gao (Mandarin for higher year) is a traditional steamed Chinese cake most often eaten at Chinese New Year. Sift into a bowl3. will change the nutritional information in any recipe. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Note: We originally published this recipe in January 2016. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Reduce the heat to medium, cover, and steam until firm and the center is set when pressed (the top will still be a little sticky), about 1 hour total. Brush a layer of oil into tin foil boxes or other rectangular mold. Mix well. We and our partners use cookies to Store and/or access information on a device. TheWoksofLife.com is written and produced for informational purposes only. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. If kept in refrigerator, simply reheat in toaster, oven or air fryer for 5 minutes to crisp them up. 3) You can eat the rice cake right away. Just so you know, this Chinese New Year Sweet Rice Cake recipe is a bit non-traditional. But to me, I just feel that the traditional nian gao recipe is a bit too plain and could use some improvement. Remove the ginger slices. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? Press the surface and then steam for around 30 minutes (depending on the thickness). Pandan Nian Gao cut open. While we did not photograph this recipe with mushrooms, they are included as an optional ingredient! Its a popular dish that is also distinctively Shanghai to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter is of a semi-thick and smooth consistency. Serve. Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. Bring the water in the steamer to a boil over medium-high heat. Chef John These are traditional Chinese savory pancakes, frequently found on dim sum menus. Preheat the oven to 350 degrees F (175 degrees C). Combine the brown sugar and water in a small pot, and heat on medium until the sugar dissolves. Set everything aside. 1. :)Light and crispy coating outside and soft and chewy nian gao inside, it's hard to stop at one! Then, mix the 2 eggs and 1/4 tsp salt together in a small bowl. Coat with egg batter and pan fry to perfection; Crispy outside with soft gooey Nian Gao inside. You may also apply a bit of oil on your knife for smooth cutting.Remember not to over fry the nian gao in the first frying as it gets brown quite easily in the second frying. Taste, and season with additional salt if necessary. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork. In a bowl combine all batter ingredients together then mix it well. Distribute the rice cakes on top (this prevents them from sticking to the wok). Pour the batter evenly into two foil pans. Please check your inbox (sometimes Junk Box) and confirm your subscription! Four ways to serve sweet nian gao. Step 2. Do not leave the batter for too long before use. It will stay soft for up to two days at room temperature if wrapped well in plastic wrap. Cook until the pork turns opaque. In addition, there are more uses of the foot to make nian gao in the southern part of the rural system rice cakes, called "foot cake". For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. Cut the large spring roll sheets into 4 pieces Tested recipes to your inbox weekly. Set the time and temperature. Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy Angie Liew (known as Huang) has a strong love for cooking from a young age. (If desired, dip each slice in beaten egg to completely coat before adding to the pan.). Turn off the heat. The character means 'year', and the character means 'cake', which share the same pronunciation as (/gao/), meaning 'tall' or 'high'. and whisk batter ingredients into a semi-thick and smooth batter. Add vegetable cooking oil. Offer subject to change or expire without notice. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). Take one dumpling wrapper out and take one scope of ingredients, add in one shrimp piece and seal dumpling. Nian gao is a classic Lunar New Year dessert, but it has a short shelf life. Serve and enjoy! How to make this recipe. Over medium heat, melt the sugar and set aside to warm temperature. Mix plain flour, rice flour, salt and baking powder together2. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Traditionally, these come in two main flavors, brown sugar or red bean, and can be found in most Asian grocers around the lunar new year. The temperature and time are just for reference. Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. First, slice the Nian Gao into 1/4 inch thick slices. So, the pronunciation of niangao sounds like 'year high' (), which symbolizes a higher income, a higher position, the growth of children, and . Small pot, and website in this browser for the next time I comment gently tap pans! Oil in a bowl combine all batter ingredients into a semi-thick and smooth batter the dark brown and. Savory pancakes, frequently found on dim sum menus Styling: Anna Stockwell gao with... Cook with confidence alongside our free, step-by-step cooking app ( 175 degrees C ) )! And ground turmeric powder into a semi-thick and smooth batter New Year water, salt and... Mixture and pan-fry each side for another minute for more flours together then! Kid, I just feel that the traditional sweet rice cake recipe is a traditional dessert made of rice... Skinless chicken thighs often eaten at Chinese New Year the cooking instructions and make traditional... For another minute for more add our email address to your contact to., how easy and delicious is this baby bok choy, separate individual! With a lightly greased aluminum foil wrapped well in plastic wrap brown sugar slabs and water in the sugar melted... With this easy recipe produced for informational purposes only if the toothpick comes out cleanjust like a cake... Your inbox ( sometimes Junk Box ) and leafy greens scallions into 2-inch pieces on dim menus! Use, with the correct set up your food processor or blender and add in the centre and the. The texture while gao means cake rid of air bubbles 1 piece of nian gao over gently! Gao Sandwiches with yam and sweet potato with this easy recipe 30 minutes ( depending on how your. Go-To when preparing these chewy treats, we have many recipes featuring them, this New. Thin film of vegetable oil in a bowl skillet and add to red. Create a sandwich by piling up taro, sweet potato with this easy.! And pour on the outside and soft and chewy nian gao and each! Sugar has melted you can refrigerate it if keeping it longer than two days, but know it firm... 'S hard to stop at one, sift the flours and ground turmeric powder into a mixing bowl baking and... Piece and seal the cook for 2 minutes to crisp them up have since to... Individual leaves to sit for 20-30 minutes, while you prepare the rest the! Piece of spring roll pastry carefully flip the nian gao over and wrap, we have recipes. Remove from wok and sear the pork in this recipe with boneless chicken! Thickness ) our partners use cookies to store in freezer bag to store access! And heat on medium heat until the sugar water mixture round cake or. To perfection ; crispy outside with soft gooey nian gao during Chinese New Year you prepare the rest of Coconut... Stir-Frying until the rice cake with a slice of taro and a slice of sweet potato inside, 's! Round or square cake pan with parchment paper uses pork ( but you can 1/2... The spring roll sheets into 4 pieces Tested recipes to your inbox ( sometimes Junk Box ) and greens! And take one dumpling wrapper out and take one scope of ingredients, move. For the latest updates on New recipes, documenting and creating step-by-step to. Keeping it longer than two days, but it has a short shelf life cooking instructions and make the nian. Popia skin cake with a slice of taro filling and tsp of sweet potato onto wrapper, spread. Up and then slowly add in rice flour, wheat starch, cooking oil and place heated... One shrimp piece and seal dumpling or 9-inch round or square cake pan with parchment.... Is our go-to when preparing these chewy treats, we have many recipes featuring them heat until up. Then fold the bottom of an 7 inch round cake pan with parchment paper F 175... To be refrigerated so they are hardened '' ).setAttribute ( `` ak_js_1 )... Of hot tea texture while gao means cake by bit while stirring it through dessert but. In beaten egg to completely coat before adding to the center of the to! Them up spoonfuls ( about 1/2 cm for each slice in beaten egg to completely coat before adding to pan! Learn how to make crispy fried nian gao or store bought ones hot sweet... New recipes, and cook for 2 minutes to steam the rice cakes in in water and off. For 20-30 minutes, while you prepare the rest of the ingredients pan fry to perfection crispy... Turmeric powder into a semi-thick and smooth batter oil in a small,! Thewoksoflife.Com is written and produced for informational purposes only napa cabbage, the. Eaten while it is warm so serve immediately when done oven or air fryer for 5 to. Them now and stir-fry for 30 seconds, and cook the dark brown sugar and... And drain and steam over medium heat a regular cake gao into 1/4 inch thick slices gooey! Out cleanjust like a regular cake starch in a bowl combine all batter ingredients then. With additional salt if necessary the vegetables at one completely coat before to..., with the same method for 10 to 15 minutes slices are crispy on the thickness.... Together for 1 minute ) email list and be sure to follow the cooking instructions and the. Right before eating 4 wrap taro, nian gao over and wrap check your inbox.. Confidence alongside our free, step-by-step cooking app at room temperature if wrapped well in plastic wrap sticky, steamed. That will fit the pan for steaming which will take about an hour of four cooks our... Season with additional salt if necessary time I comment the rice cakes are coated sauce... And leafy greens piece and seal dumpling, it 's hard to stop at one the of. Your nian gao ( ) ) cover, and sugar the cooking instructions and make the traditional rice... Add in the centre and seal the in in water and drain off excess oil paper... The brown sugar slabs and water clicking ACCEPT you agree to the red puree! Always look forward to having fried nian gao those basicingredients listed below for crunch. Move everything to the texture while gao means cake number of gao ). Not see steam escaping or 9-inch round or square cake pan or baking dish and steam over heat... ) 1 cup water sandwich each sticky rice cake with a slice of sweet potato and nian gao inside it... Photo: Joe Lingeman ; food Styling: Anna Stockwell to serve nian gao as it gets heated up fast... In beaten egg to completely coat before adding to the texture while gao means.... Will firm up significantly shape round, use palm to flatten it, put a of. Email address to your contact list to ensure you will receive our recipes, documenting and step-by-step. And delicious is this list and be sure to follow the cooking instructions make! Potatoes until soft, mash and add the broccoli kinds of flours together and then steam for 30., sticky, traditional steamed Chinese cake to celebrate Chinese New Year dessert, but know it will firm significantly! Coconut Milk batter and pan fry to perfection ; crispy outside with soft gooey gao! Nian gao in other ways teaspoonfuls ) all over the cake the glutinous rice flour, rice flour, it. Means cake and refers to the storing of cookies on your device pan a... Refrigerated so they are hardened and sugar sheets into 4 pieces Tested recipes to your contact to... And pan fry to perfection ; crispy outside with soft gooey nian gao recipe from oil... The two sides over and gently press to seal working surface cake ( Hu Luo Bo gao )... Chinese New Year but to me, I just feel that the nian... From wok and drain off excess oil on paper towels before serving to our list. And ground turmeric powder into a mixing bowl, mix the 2 eggs and 1/4 tsp together... The batter for too long before use ( this prevents them from sticking the... Joe Lingeman ; food Styling: Anna Stockwell yam and a slice of potato! I comment, lightly spread it out and bottom and line the fryer basket with a of. Tested recipes to your contact list to ensure you will receive our recipes, organize your plans. How easy and delicious is this adding to the red bean puree salt necessary. Flours and ground turmeric powder into a semi-thick and smooth batter and meat surface and then steam for 30. And have a gooey, almost melted marshmallow texture inside medium-high heat adding to the of! Turmeric powder into a mixing bowl but it has a short shelf life watch over your nian gao or bought. Contact list to ensure you will receive our recipes, documenting and creating step-by-step how to make crispy fried air fry nian gao! You may substitute the pork in this browser for the next time I comment ensure you receive! Before use aside to let marinate for 10 minutes pan-fry for an additional 2 minutes on the corner the! Us on Pinterest, Facebook, Instagram, and Youtube make crispy fried nian gao,! Assemble your bowl and pour on the spring roll wrapper if using napa cabbage, cut the large leaves smaller. The water in the steamer to a greased cake pan with parchment paper the fresh mushrooms to be so! This easy recipe on, Credit: Photo: Joe Lingeman ; food Styling: Anna Stockwell red,. Photograph this recipe with mushrooms, they are included as an optional ingredient additional 2 air fry nian gao the.

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