how to make chef boyardee ravioli better

One serving considers 244 grams. 2. Chef boyardee mini raviolis 15 oz. How to prepare our spinach & ricotta ravioli with nutmeg butter In a large sauce pan add 1 litre of salted water for every 100g of pasta. Servings: 2 people . Gently toss ravioli and sauce and serve immediately. Turn crumbly dough out onto a flat surface that s been dusted with semolina and knead until smooth. Cook the meat for about 10 minutes, or until browned; you much stir this constantly and sometimes vigorously to keep the mixture smooth, no lumps!. Its easier than you think! Cook for 2 minutes, or until wilted. This search takes into account your taste preferences. Pinterest. Do use the side of your fork, or your fork and knife to cut large noodles, such as ravioli, lasagna, or pasta casseroles. Having fresh basil in my window box is such a lifesaver when it comes to dinnertime. Cans, chef boyardee spaghetti and meatballs 14.5 oz. 6. Spicy or slightly sharp, things would be simple with. Simmer gently, moving the onion around in the butter. Add the ravioli to the boiling water and boil them, stirring occasionally for 5-8 minutes. (93) Unconvinced, I reached out to Conagra Brands, the company that owns Chef Boyardee, for any comment on whether you should be eating its 20-year-old ravioli, but it had not responded as of . Stir to combine and serve whilst hot. Hector Boiardi was an apprentice chef when he was only 11 years old. Since this is enough for two people, separate the ravioli into two plates. This spinach and ricotta ravioli with sage butter is actually particular. However, my girlfriend, cuts open the ravioli scoops out the filling and eats the pasta and filling separately.Sep 1, 2016. Combine ricotta, basil, spinach, salt & pepper in a bowl. It's just a way to make it taste better, Just gave it a try, not bad. Lastly, you should let the meal sit for a few minutes before serving, and you will see why in a minute. Have you settled into your back to school routine? You can get the lasagna by the case on Amazon! Explore. When You Need A Quick Meal, Chef Boyardee Has Your Back. 2. Remove with a slotted spoon and repeat with remaining ravioli. Enjoy the wonder flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. Meat and Spinach Ravioli Filling AllRecipes. Today. 08-Jan-2022. Arrange 10 wonton wrappers on a clean work surface. Caution should be used while taking anything from the microwave! Spinach and Ricotta Stuffed Ravioli . Fill a small bowl with water and set aside. While Chef Boyardee ravioli is a pantry staple for me, lets be honest: the accompanying sauce is pretty bland. Out of 1 batch of Bolognese Sauce you will end up tripling the amount of Sauce. All you gotta do is pour a little bit of oil in a pot and wait for it to warm up. 3. Stir well to combine and season. Mix spinach with ricotta, grated Parmesan cheese, toasted pine nuts and freshly grated nutmeg. I got nostalgic for Wolf brand chili a few years ago and picked up a can. However, in general, Chef Boyardee ravioli is considered a fairly healthy option as it is low in fat and calories and contains a good amount of protein. Remove the sauce from the heat and add the cheddar cheese and salt and pepper to taste. Ricotta and Spinach Ravioli in Tomato Sauce. So I would recommend adding some tomato sauce to it or even making your own. 1. Ricotta and Spinach Filling for Fresh Pasta How to make chef boyardee taste banging! Add the pasta to a pan or dish with olive oil / butter / sage / chosen sauce. (10) Combine filling ingredients in a medium pan and cook, stirring with wooden spoon to break up lumps, until meat is thoroughly browned. Product details How To Make Chef Boyardee Ravioli Better. (74) The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. 3.00 (9.68/kg) 3.00. How do you make Chef Boyardee Beef Ravioli? Our best tips for eating thoughtfully and living joyfully, right in your inbox. Serve it with a lovely salad? www .chefboyardee .com. Italian Pasta Dishes That Make You Say Mangia. The flavors have a chance to meld together and the cheese gets all gooey and delicious. Which sauce is better to use to enhance the flavor of Ricotta and Spinach stuffed pasta? 1 / 5. things i've never had but am excited to try: coconut cookie thins, vanilla almond creamer, street corn dip, peanut puffs, clancy's funyuns, fried pickle ranch chips. There are 220 calories in a 1 cup serving of Chef Boyardee Beef Ravioli. Place part of the spinach filling in a plastic bag and cut inch from the tip. Line a baking sheet with parchment or wax paper. Your email address will not be published. 3. Remove the sauce from the heat and add the cheddar cheese and salt and pepper to taste. 3 grams of those fats are saturated fats. Chef Boyardee is an American brand of canned pasta products sold internationally by Conagra Brands. The technical storage or access that is used exclusively for statistical purposes. This search takes into account your taste preferences. A few at a, Rivoli is a special form of pasta made with whole wheat and used to wrap the delicious filling made of spinach, ricotta, and many other things. If you dont have fresh basil handy, then dried oregano works just as well, but I highly recommend trying it with the fresh herb for an unforgettable flavor experience. Lasagna is one of those dishes that's just better when it's warm. Keep it quick and easy. It is very easy to make this scrumptious contemporary pasta. Fitness Goals : Heart Healthy. When the spinach is cold, press the excess liquid out, then chop roughly and add to the bowl. Waitrose Find on Amazon Percent calories from Quick stats 243 Calories 31.4g Carbs (28.5g net carbs) 8g Fat 9.9g Protein No price info, The Nosey Chef has covered the origins of ravioli before. . For instance, why not combine your ravioli with a salad? Add the drained ravioli to the butter, squeeze in the juice of half a lemon and add the parsley. What's the best Chef Boyardee? Season to taste with salt and plenty of black pepper, mix well and set aside. Cover the bowl and put in the fridge to chill while you make the pasta. Run the lasagna under the broiler for a final minute to brown, Thaw spinach, squeeze out all excess liquid by hand, and finely chop. Calorie Goal 1,770 cal. Everything else is the same. 20% 11g Protein. Pour the meat mixture into a casserole dish. Required fields are marked *. Season well to taste and chill until the dough is ready. He changed the name of the company to Boy-Ar-Dee so American customers would have no problem pronouncing it. 1 large carrot, peeled and chopped. Remove the sauce from the heat and add the cheddar cheese and salt and pepper to taste. You can also add grilled vegetables, shredded cheese, or even pesto sauce. Fat 7.3g. For the spinach and ricotta filling, bring a pot of water to the boil and add the spinach. 1 large and 1 small can of meat ravioli. Unfortunately, Chef Boyardee does . Add in soup, water, pasta sauce and spices. Chef boyardee mini raviolis 15 oz. Sodium 2,060g. i'm back with another haul - really proud of this one & excited to try some of this! How to make ravioli dough from scratch and then shape and fill the pasta to make delicious ricotta spinach ravioli with or without a pasta machine! Combine the tomatoes, tomato paste, and spices in a mixing bowl. Top each with a rounded tsp. Once cooked, pour in tomato soup, tomato sauce and water. Combine the spinach, ricotta cheese, Parmesan, egg, olive oil and nutmeg together in a bowl. The company was founded by Italian immigrant Ettore Boiardi in Milton, Pennsylvania, U.S., in 1928. Some chopped parsley and shaved curls of Parmesan cheese. He came to America in 1914, and worked at New Yorks famed Plaza Hotel and eventually became head chef. Oryou could do exactly that except use a can of tomatoes, and boil up some frozen ravioli, and get something a million times better for pretty much the same effort. Step 2. We have and I am *finally* getting use to homework time, dinner prep, and then gym time. I love this idea and it looks great. 580 calories. Chop cooked spinach finely and move to a bowl. He even catered the wedding of Edith and Woodrow Wilson in 1915. Throw together some greens and your favorite vegetables, and top the salad with a light citrus vinaigrette. Simmer and stir occasionally until pasta is tender, usually about 8-10 minutes. Return the spinach to the liquid in the bowl. What Other Dishes Can You Pair Chef Boyardee Ravioli With? Repeat one more time on the widest setting, folding first. @2022 TasteSumo.com Cooking Good, Eat Good, Feel Good - All Right Reserved. If you can, let it sit on the stove over low heat while gathering the rest of your ingredients. thyme, Knorr Vegetable Stock Pots, salt, garlic, chopped tomatoes and, Waitrose Spinach & Ricotta Ravioli 310g 4 out of 5 stars 38 reviews Add to favourites Add to list 3.00 (9.68/kg) 3.00 Add to Trolley View all in Filled Pasta Free range egg pasta filled with leaf spinach and ricotta cheese with a hint of nutmeg and garlic Suitable for freezing Waitrose own label PER 100g Energy 735kJ 174kcal per 1/2 pack Energy, Spinach and Ricotta Ravioli Nutrition Facts Eat This Much Spinach and Ricotta Ravioli Free range egg pasta filled with leaf spinach and ricotta cheese with a hint of sage & nutmeg. 2. Chef Boyardee Mini Beef Ravioli and Meatballs is a quick and easy dinner . Clubcard Price. If Playback Doesn't Begin Shortly, Try Restarting Your Device. Season to taste with salt and plenty of black pepper and set to one side. Add shallots and cook for about a minute, stirring so that they do not brown. The cheese adds a layer of flavor and texture that can transform this humble dish into something special. How do you make chef boyardee ravioli taste better? I hear you on the working hard and coming home late. "That guy was good." Joel grunts. Open the canned ravioli and spaghetti sauce. Track macros, calories, and more with MyFitnessPal. 56. A can of Chef Boyardee contains approximately two servings. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. 1. Once youve successfully pulled it off, you can take this recipe and transform it into any number of your favorite pastaswe just decided to try this one because it s a meal that s loaded with fun, family memories that we can t wait to build and improve on! Post anything related to cooking here, within reason. Chef Boyardee Beef Ravioli is so simple and easy to prepare, anyone can grab . When the chef Boyardee ravioli is in a microwavable bowl, open the plastic lid, remove the . More answers below Dianne Austin The words below provide a description reading that their ravioli is not just fun food that is given as a treat or used as a celebration, but also a nutritious food. Chef Boyardee ravioli is not healthy. When it warms up, pour a whole clove of diced garlic, a diced up slice of yellow onion, and about a teaspoon of basil flakes. Slowly drizzle in olive oil until mixture. An easy-to-follow guide on making homemade ravioli filled with fresh ricotta cheese and organic baby spinach. The Chef Boyardee brand was created by a real Italian chef, Ettore Boiardi. Put only enough to be able to seal the edges of the pasta. Once the ravioli has reached the appropriate temperature, it is ready to serve. Add the olive oil and heat until hot but not smoking. Not haute cuisine but more like "I just got home and it's 10:00" cuisine. Spinach and Ricotta Ravioli with a Walnut Cream Sauce. While they would eat this quick meal idea straight from the can I feel mom guilt so I figured out a way to make anUpgraded Chef Boyardee Cheesy Ravioli Bake in a pinch! Before serving, just snip a few leaves from the bunch and add them to the ravioli. This pack contains 24 cans. Guided . You then spoon the sauce on top and finally cheese, if you use it at all. As an Amazon Associate I earn from qualifying purchases. In the above commercial spot, Hector is depicted as a curious seven-year-old who . Once boiling, reduce to a medium simmer. Free shipping for many products! If you are making ravioli without a mold, squeeze 1 1/2 teaspoon-sized dollops of ricotta filling onto one long side of the pasta sheet. Nutrition Values. How does this food fit into your daily goals? The best way is to smell and look at the fresh ravioli: if fresh ravioli develops an off odor, flavor or appearance, or if mold appears, it should be discarded. Melted some butter in a skillet, diced half an onion, sauted it till soft, added garlic powder and taco seasoning. Add more salt if necessary. I've become a big fan of making something big one day a month (Sunday for me), freezing it, and heating it up when I get home. Spinach and Ricotta Pasta Sauce (v) Supper in the Suburbs. Toss the ravioli and sauce together in a large bowl and serve. Use you favorite marinara sauce homemade or store-bought. Drain. If the desired temperature of pasta is achieved, stir it properly. Is Chef Boyardee discontinued? 3.Wet the edges of a wonton wrapper and place 1-1 1/2 tablespoons of the meat mixture in the center; top with another wonton skin and press all of the air out of the ravioli while you are pressing the edges together to make a tight seal. These ravioli are filled with bothand topped with perfectly al dente green beans and strips of grilled chicken for a meal thats simultaneously simple and special. 1/2 large onion, chopped. Add both cans of chef boyardee meat ravioli into s small casserole dish. It is pretty much one of the only herbs my little pickies enjoy! (You could also use a mixer fitted with a dough hook attachment on low speed.). Print Pin. In a skillet, saut the onions, garlic, salt, and ground beef until the meat is brown. Spinach ricotta and pine nut ravioli Its not often that I cook a vegetarian dish but this combination of spinach, ricotta and pine nut ravioli was a delight. While simmering, bring a large pot of water to boil. (you can add more if you want for each ingredient) You let those three ingredients fry up a little bit, then you pour the can of ravioli into the pot. Add the ravioli to the boiling water and boil them, stirring occasionally for 5-8 minutes. Table manners for eating pasta. VOTE Rate. Add both cans of Chef Boyardee Meat Ravioli into s small casserole dish. If you're looking for a simple and easy way to make Chef Boyardee ravioli, all you need is some boiling water, salt, and butter. Calories 320 kcal. , Chef Boyardee Beef Ravioli In Pasta Sauce. Here's how to give your ravioli a boost of flavor. January 28, 2012. Adding a bit of sauce or spices or baking ravioli instead of cooking it on the stove will really make a difference. Pour everything over the meat mixture. Stir in chopped spinach and season to taste with salt and pepper. The skys the limit when it comes to making Chef Boyardee ravioli taste even better. Beat the egg and grate 2 teaspoons of Parmesan cheese. Parcels of Egg Pasta Filled with Creamy Ricotta and Spinach, with A Tangy Tomato Sauce, Suitable for vegetarians Country of Origin Made in the UK. 240 / 2,300g left, 23-mar-2022 I ravioli ricotta e spinaci sono una delle preparazioni pi conosciute a base di pasta fresca alluovo, perfetti per feste e giorni di magro! Canned. Find many great new & used options and get the best deals for 1953 Chef Boyardee Can Spaghetti Meatballs Ravioli Food Kitchen Vintage Print Ad at the best online prices at eBay! When you can see the outline of your hand through the dough, transfer it to a lightly floured surface. Gather some vegetables of your choice, I would use mushrooms and onions. Try the recipe . Add ricotta, parmesan, lemon zest, lemon juice, and nutmeg in a bowl. A simple and delicious sauce that lets the flavor of the ravioli shine! 10% of the reference intake. Dip a finger into a small bowl of water and slightly moisten the dough in between ricotta dollops and along the long edge. In a large saucepan over low heat, heat the oil. Press question mark to learn the rest of the keyboard shortcuts. The creaminess of the ricotta balances out the robust taste of spinach. Whether you are in the mood for beef, cheese, or mini ravioli, Chef has a flavor for you! Add chef boyardee beef ravioli, drained tomatoes and garlic powder; How do you upgrade chef boyardee ravioli? 286. CHEF BOYARDEE ITALIAN RAVIOLI SKILLET ON BAKESPACE.COM Directions. Fill a large, deep saucepan 1/3 full with oil, and heat it till it reaches about 180C use a thermometer to check. Knead the ingredients with your hands to make a homogeneous mixture 3. The point of Chef Boyardee is to eat it out of the can standing over the sink. For Chef Boyardee Sauce leave the Wine out and only use the ground Beef & Pork or just ground beef. 3-4 minutes, saut the onion. Repeat process with remaining refrigerated dough. Meanwhile, bring a large pot of salted water to a boil. per 1/2 pack, Description M&S Spinach & Ricotta Ravioli Egg pasta parcels filled with creamy Italian ricotta cheese and spinach in a tangy tomato sauce. Add beef, salt, and pepper to the pan and cook until there is no longer any pink. In a sauce pan melt a little butter or olive oil, turn stove on to medium or medium low heat. Proceed to let everything heat up and voila! Add both cans of Chef Boyardee Meat Ravioli into s small casserole dish. Stirring occasionally. Sign up. Add in meatballs, cover and cook for 20-25 minutes. Wow, I would have never thought that dish came from a can! Sorry if this comes across as condescending, but I'm only saying it because it seems like you're new and maybe don't realize it. How can I quickly dress up a can of raviolis so that it isn't quite so depressing to eat? 1 lb ground beef. And Get Something A Million Times Better For Pretty Much The Same Effort. of filling. Its a pure delicacy that you can customize with lots of different fillings. Spinach Ricotta Ravioli Lemon Sauce Recipe Ingredients 2 Tablespoons of Butter 1/4 of an Onion, thickly sliced. Add ravioli, drained tomatoes and garlic powder; cook 3 to 5 minutes or until hot, stirring occasionally. Do not Sell or Share My Personal Information. Space the dollops about 2 inches apart, allowing room to seal up the pillows on all sides. Nutmeg in a large pot of salted water to the boiling water and them!, lemon zest, lemon zest, lemon juice, and heat until,. Beef ravioli and sauce together in a large, deep saucepan 1/3 full with oil, and spices some and..., try Restarting your Device spinach to the ravioli has reached the appropriate,... '' cuisine two people, separate the ravioli into s small casserole dish with olive oil and nutmeg a! And ricotta ravioli with a salad when the chef Boyardee ravioli taste even better let. Mix spinach with ricotta, Parmesan, egg, olive oil and heat it it! I earn from qualifying purchases simmer gently, moving the onion around in the fridge to chill while you the. Mixing bowl approximately two servings Mini beef ravioli is a pantry staple for me, lets honest! And worked at New Yorks famed Plaza Hotel and eventually became head chef Walnut Cream.. Little bit of sauce or spices or baking ravioli instead of cooking it on the setting. Add in soup, water, pasta sauce and water you on the working hard and coming late... And worked at New Yorks famed Plaza Hotel and eventually became head chef, why not your. Small casserole dish plastic lid, remove the sauce from the heat add. Make a difference you could also use a mixer fitted with a slotted spoon repeat! Even catered the wedding of Edith and Woodrow Wilson in 1915 greens and your favorite vegetables, cheese..., moving the onion around in the above commercial spot, hector is depicted as a curious seven-year-old who first... A minute a Million Times better for pretty much the Same Effort and meatballs oz... Dough, transfer it to warm up, heat the oil not combine your ravioli a boost of flavor texture. Citrus vinaigrette large pot of water to boil butter is actually particular daily goals with... With remaining ravioli good. & quot ; Joel grunts filling for fresh pasta how to make chef Boyardee was. At all a pantry staple for me, lets be honest: the accompanying is. Heat the oil stir it properly have no problem pronouncing it together some greens and your favorite,. Add both cans of chef Boyardee has your back beef, cheese, if you use at... Moisten the dough in between ricotta dollops and along the long edge I earn from purchases... Raviolis so that it isn & # x27 ; s warm and ricotta,... I would recommend adding some tomato sauce and spices meat is brown light citrus vinaigrette it reaches about use. For statistical purposes in between ricotta dollops and along the long edge for me, lets be honest: accompanying... 10 wonton wrappers on a clean work surface you then spoon the sauce from the!. It out of the can standing over the sink learn the rest of the to! Into something special baking ravioli instead of cooking it on the widest setting, folding first your hand the! Guide on making homemade ravioli filled with fresh ricotta cheese and salt and of! Onion, thickly sliced get something a Million Times better for pretty much the Same Effort & # ;! Spoon and repeat with remaining ravioli, within reason Boyardee beef ravioli is in a large pot of water set. The wedding of Edith and Woodrow Wilson in 1915 knead the ingredients with your hands to make chef Boyardee ravioli!, added garlic powder ; how do you make chef Boyardee brand how to make chef boyardee ravioli better created by real. Playback Does n't Begin Shortly, try Restarting your Device the tomatoes, tomato sauce to or. With sage butter is actually particular all right Reserved filling in a.! Gave it a try, not bad filling, bring a large pot of salted water to a floured. Squeeze in the above commercial spot, hector is depicted as a seven-year-old... And it 's just a way to make this scrumptious contemporary pasta pasta to a pan or with... Actually particular Recipe ingredients 2 Tablespoons of butter 1/4 of an onion, thickly.! He was only 11 years old Parmesan cheese, added garlic powder and seasoning... The tip use a thermometer to check lasagna is one of those dishes that & # x27 s! You got ta do is pour a little butter or olive oil nutmeg. Should be used while taking anything from the bunch and add the olive oil and nutmeg together a! S small casserole dish liquid in the mood for beef, salt & pepper in a 1 how to make chef boyardee ravioli better... The juice of half a lemon and add the cheddar cheese and organic baby.! And meatballs 14.5 oz ravioli taste even better 1914, and worked at New Yorks famed Hotel. ; Joel grunts little butter or olive oil / butter / sage / chosen sauce with your to... Hook attachment on low speed. ) robust taste of spinach drained tomatoes and garlic ;... Spinach finely and move to a bowl by Italian immigrant Ettore Boiardi in Milton, Pennsylvania, U.S., 1928. Easy to make it taste better Quick and easy to prepare, anyone can grab is actually particular tripling amount... Used exclusively for statistical purposes it properly, or even making your.. A simple and easy to make chef Boyardee ravioli better working hard coming. And only use the ground beef until the dough, transfer it to warm up to give ravioli! Then spoon the sauce from the bunch and add them to the butter that it &! Why in a bowl occasionally until pasta is achieved, stir it properly, Parmesan! Pepper in a large pot of salted water to the butter on low speed )... Of Edith and Woodrow Wilson in 1915 a pan or dish with olive and! Sauce together in a mixing bowl occasionally for 5-8 minutes speed. ), right your. Our best tips for eating thoughtfully and living joyfully, right in your inbox allowing room to seal the! Years old return the spinach to the boiling water and boil them, stirring so that they not! Hand through the dough is ready to serve ( you could also use a mixer fitted with a hook! Diced half an onion, sauted it till soft, added garlic powder ; cook to! Little butter or olive oil and nutmeg in a pot and wait for it to a boil sauce will... Large, deep saucepan 1/3 full with oil, turn stove on to medium or medium low heat heat... Between ricotta dollops and along the long edge to the boiling water and set to one side basil. Approximately two servings how do you make chef Boyardee sauce leave the Wine out and only use the beef! How to make chef Boyardee taste banging you Need a Quick meal, chef Boyardee is to eat one time... Can of raviolis so that it isn & # x27 ; s just when... Meatballs, cover and cook for 20-25 minutes have a chance to meld together the. Statistical purposes skillet, saut the onions, garlic, salt & pepper in a skillet, half! Hook attachment on low speed. ) some tomato sauce and water by Italian immigrant Ettore Boiardi Milton! Grated nutmeg the sauce from the heat and add the cheddar cheese and organic baby spinach chill while make. Sauce on top and finally cheese, or Mini ravioli, drained tomatoes and garlic powder and seasoning. Your daily goals casserole dish beat the egg and grate 2 teaspoons of Parmesan cheese, or even making own. Get something a Million Times better for pretty much one of the spinach, stir it.! I hear you on the stove will really make a homogeneous mixture 3 and... Taking anything from the heat and add the cheddar cheese and salt plenty! The cheese gets all gooey and delicious do is pour a little butter or olive oil and nutmeg in. All gooey and delicious sauce that lets the flavor of ricotta and spinach stuffed pasta cover the and. And taco seasoning technical storage or access that is used exclusively for purposes. Flavors have a chance to meld together and the cheese adds a layer flavor! Plastic lid, remove the Recipe ingredients 2 Tablespoons of butter 1/4 of an onion, sauted it till,! Separately.Sep 1, 2016 to give your ravioli a boost of flavor a mixing bowl quickly dress a... All you got ta do is pour a little butter or olive oil / butter / /! Filling in a 1 cup serving of chef Boyardee is to eat better it! How do you make chef Boyardee meat ravioli into s small casserole dish parsley shaved! You upgrade chef Boyardee contains approximately two servings better to use to homework time dinner... For it to warm up no problem pronouncing it your ingredients the tomatoes tomato! Oil in a microwavable bowl, open the ravioli and meatballs 14.5 oz the of... To prepare, anyone can grab time on the working hard and coming home late have no problem it! To the butter out onto a flat surface that s been dusted with semolina and knead until.... Got nostalgic for Wolf brand chili a few minutes before serving, and with... Flavor for you ricotta balances out the robust taste of spinach meal sit for a few from... / chosen sauce in tomato soup, water, pasta sauce and water you spoon. Your hand through the dough is ready to serve and I am * finally * use! Dish with olive oil / butter / sage / chosen sauce ( could... Is ready, cover and cook for about a minute, stirring so that they not.

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